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Food Educators - Participation and certification of Members of the Pedagogical Group of ESTC of Soufli

In the context of the implementation of the "Eat 4 Sustainability" program, we decided to explore the possibilities offered to us by the Food Educators program. Initially, we participated in the training seminars. The outcome of this training was the development of collaborations with schools and the implementation of a series of activities. The results of the activities were presented at the Food Educators conference on Saturday, December 7, 2024 in Komotini.

With the implementation of the above actions, the Memebers of the Pedagogical Team of ESTC of Soufli are certified Food Educators of the EIT Food program, supported by the European Institute of Innovation and Technology. The goal of the program is to promote healthy - sustainable dietary choices among young people and to encourage them to be agents of change within our food system.